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Germany

  • Consulted 3 machinery vendors for optimal setup.

  • 5 iterations of recipe testing.

  • Market tests showed 80% customer approval rating for new recipes.

Fact Check

  • 15% increase in unique recipes.

  • Streamlined machine setup reducing manual labor by 30%.

Outcome

Provided consultative services on both recipe development and machinery setup, ensuring alignment with the brand's unique selling points.

Approach

The boutique butchery aimed for a niche market but struggled with recipe differentiation and machine optimization.

Challenge

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