South Korea

Consultation session by Brenko Consulting for advanced meat packaging solutions in Korea.

Market research included 2,000 survey participants.
3 rounds of recipe iteration before finalization.
Achieved 90% customer satisfaction in follow-up surveys.

Fact Check

Sales increased by 25% within the first three months.
30% reduction in production costs due to efficient ingredient sourcing and preparation techniques

Outcome

Brenko Consulting implemented a data-driven approach to recipe development, taking into consideration market trends and consumer tastes.

Approach

The client sought to differentiate their sausage products in a saturated market. They needed a unique recipe that could capture consumer attention while ensuring production could be scaled.

Challenge

Brenko Consulting's culinary team experimenting with Korean spices for new meat recipes.

Culinary experts at Brenko Consulting testing innovative Western recipes in Seoul.